4 Best Burrata Cheese Substitutes

Burrata cheese is a creamy, delicious treat that adds a touch of luxury to any dish. But what if you can’t find it, or you’re looking for a more affordable option?

Here are five fantastic alternatives that will satisfy your craving for burrata.

What is Burrata Cheese?

Burrata cheese is a fresh Italian cheese made from mozzarella and cream. The outer shell is made of solid mozzarella, while the inside contains stracciatella and cream, giving it a unique, soft texture.

It’s typically served at room temperature and is a popular addition to salads, pastas, and antipasto platters.

What to Think About When Substituting Burrata Cheese

When searching for a suitable burrata cheese substitute, consider the following:

• Texture: Burrata has a distinctive creamy and soft texture. Look for substitutes that can mimic this quality.
• Flavor: The taste of burrata is mild and slightly sweet, so choose a substitute that is similarly subtle.
• Usage: Think about how you plan to use the cheese in your dish, as this will help you find the most appropriate alternative.

4 Best Burrata Cheese Substitutes

1. Fresh Mozzarella

Fresh mozzarella is an excellent alternative to burrata cheese. It’s made from the same ingredients but doesn’t contain the creamy center.

Fresh mozzarella has a similar texture to the outer shell of burrata, making it a suitable substitute in most recipes.

While it might not have the same level of creaminess as burrata, fresh mozzarella still offers a delicious, mild flavor that complements many dishes. Try using it in caprese salads, sandwiches, or as a pizza topping.

2. Stracciatella Cheese

Stracciatella is the creamy mixture of shredded mozzarella and cream found inside burrata. If you’re able to find stracciatella on its own, it can be a delicious substitute for burrata in recipes that call for a creamy cheese.

Because stracciatella is not as solid as burrata, you may need to adjust your recipe slightly to account for its looser texture. This option works well in dishes where the cheese will be melted or mixed with other ingredients, such as pasta dishes or creamy sauces.

3. Mascarpone

Mascarpone is a rich, creamy Italian cheese that can be used as a substitute for burrata in some recipes. It has a similar mild, slightly sweet flavor, making it a good option for dishes that require a delicate taste.

Keep in mind that mascarpone is softer and creamier than burrata, so it may not work as well in recipes that call for a firmer texture. However, it’s perfect for adding creaminess to sauces, desserts, or for spreading on crostini.

4. Ricotta

Ricotta is a versatile Italian cheese with a mild, slightly sweet taste that can be used as a burrata substitute in certain recipes. Although its texture is grainier than burrata, it can still provide a creamy element to various dishes.

Ricotta works well when mixed with other ingredients or used as a filling, such as in stuffed pasta shells, lasagna, or cannoli. It’s also delicious when spread on toast or used as a base for dips and spreads.

Conclusion

While burrata cheese is a delicious and luxurious ingredient, there are several alternatives that can be used in its place.

Fresh mozzarella, stracciatella, mascarpone and ricotta all offer unique textures and flavors that can complement a wide range of dishes.

When substituting for burrata, remember to consider the texture, flavor, and usage of the cheese to find the most suitable option for your recipe. Happy cooking!