Homemade Chipotle Seasoning
Do you fancy the idea of crafting your own unique spice blend? With this Homemade Chipotle Seasoning recipe, you can whip up a flavor-packed mixture right in your kitchen in just two minutes! This blend of eight simple ingredients delivers a heat and smoky flavor that’s bound to elevate your dishes.
What is a Chipotle Pepper?
Chipotle peppers are essentially ripened jalapenos that have been smoked and dried. They hold a unique place in the realm of chilies, courtesy of their smoky and somewhat sweet flavor profile. Compared to a regular jalapeno, chipotles heat is more profound.
How to Use Chipotle Seasoning?
This spice blend can transform a humble dish into something truly special. It can be used a marinate with meats, chicken, potatoes and other vegetables or be used as a seasoning afterward.
Whether you’re making BBQ chicken, a hearty chili, or just roasting some veggies, a little sprinkle of this seasoning goes a long way.
Expert Tips for a Perfect Blend
- Freshness Matters: Always ensure your spices are fresh. Aged or stale spices can significantly reduce the flavor impact of your seasoning.
- Taste and Adjust: Don’t be afraid to taste your spice blend and adjust the proportions according to your preference. After all, it’s your signature seasoning!
- Spice Levels: If you love your food extra spicy, consider using more ground chipotle pepper or opt for a hotter chili powder. If you don’t have a high heat tolerance, use a mild chili powder and start with half the ground chipotle pepper.
Storage and Leftovers
After preparation, your homemade chipotle seasoning should be stored in an airtight container and kept in a cool, dry place. Stored correctly, this seasoning will maintain its freshness and potency for up to 6 months. That means you’ll always have this delightful seasoning at hand whenever you need to spice up your dishes.
Frequently Asked Questions (FAQs)
How much chipotle seasoning does this recipe make?
This recipe will yield about 15 tablespoons of chipotle seasoning. Assuming a serving size of 1/2 tablespoon, that gives you around 30 servings.
What can I use this chipotle seasoning on?
This chipotle seasoning is incredibly versatile. It’s a wonderful addition to chicken, meats, and roasted vegetables. You can also use it in marinades, dressings, and soups. But remember, it’s a rich and smoky blend, so add gradually to taste!
Is this seasoning gluten-free?
Yes, the seasoning is gluten-free as long as all individual spices used are gluten-free. Always check the labels if you have a severe gluten intolerance.
What can I substitute for ground chipotle pepper?
If you can’t find ground chipotle, a mix of smoked paprika and cayenne pepper can mimic its smoky heat.
Can I make a bigger batch of this seasoning?
Absolutely! This recipe can be easily scaled up. Just maintain the same ratio of ingredients smoked paprika and cayenne pepper can mimic its smoky heat.
Can I use this seasoning on a sodium-restricted diet?
Yes, you can. If you’re on a sodium-restricted diet, simply omit the salt from the recipe. The remaining spices provide plenty of flavors, ensuring you don’t miss out on the taste!
Homemade Chipotle Seasoning
Ingredients
- 4 tablespoons chili powder
- 2 tablespoons ground cilantro
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 tablespoons paprika
- 1 tablespoon ground chipotle pepper
- 1 tablespoon garlic powder
- 1 tablespoon salt
Instructions
- In a medium-sized bowl, combine all ingredients: chili powder, ground cilantro, ground cumin, dried oregano, paprika, ground chipotle pepper, garlic powder, and salt.
- Stir the spices together until they are thoroughly mixed.
- Your Homemade Chipotle Seasoning is now ready. Store this seasoning in an airtight container, in a cool and dry place.
Notes
- This recipe yields approximately 15 tablespoons of chipotle seasoning.
- Considering a serving size of 1/2 tablespoon, this recipe yields about 30 servings.
- This seasoning can be used in a variety of dishes including chicken, meats, and roasted vegetables. Add gradually to taste.
- This chipotle seasoning can be stored in a cool, dry place for up to 6 months.
- If you prefer a spicier seasoning, you can increase the amount of ground chipotle pepper or use a spicy chili powder.
- For a reduced sodium version, simply omit the salt.
