4 Substitutes for Horseradish from a Chef
Sometimes the grocery store has run out, and sometimes, you just want to put a spin on a recipe. Here are the best substitutes for horseradish that all have similar characteristics in someway.
What to think about when substituting horseradish
Horseradish is very unique and used in many restaurants and recipes. It’s typically paired with fish, meat, or vegetables and gives a strong kick of flavor and spice.
The best substitute is another ingredient that can match the flavor and heat of the horseradish. Luckily there are a couple!
What is horseradish?
Horseradish is a root vegetable that belongs to the Brassicaceae family, the same as mustard. Hence the similar potent flavors they both. It’s native to Eastern Europe and Western Asia but now popular worldwide.
The heat in horseradish comes from a compound called allyl isothiocyanate, which is released when the root is grated or ground.
Best Substitutes for Horseradish
Wasabi
Wasabi is a Japanese condiment that has a similar flavor profile to horseradish. It is made from the grated root of the wasabi plant and has a strong, pungent flavor with a sweet undertone.
Like horseradish, wasabi pairs well with meats, fish and vegetables. It’s a great overall alternative that can easily be swapped with horseradish.
Wasabi can be found in most grocery stores, and like horseradish, it should be used sparingly.
Dijon Mustard
Dijon mustard is another excellent substitute for horseradish. It has a similar heat and flavor profile to horseradish and can be used in a variety of dishes.
Dijon mustard is made with some additional ingredients, including white wine and vinegar.
Quick Fact: The vinegar actually helps stop your eyes from watering because it helps stabilize the isothiocyanates released in mustard and horseradish.
You can use a teaspoon of mustard as a replacement for many recipes that include horseradish.
Ginger
Ginger is another root vegetable that has a similar but milder heat. The flavor is a bit different but ginger can be used to add a fresh twist to your recipe.
Its slightly sweet and spicy flavor can be used in many recipes.
Fresh ginger can be grated or chopped and used as a substitute for horseradish in sauces and marinades. Ground ginger can also be used in spice blends and rubs for meat and fish dishes.
Hot Sauce
Hot sauce is a condiment that can add the heat missing from excluding horseradish. It is made from chili peppers, vinegar, and other spices and can range in heat levels from mild to extremely hot.
Hot sauce can be used in various dishes, including soups, stews, and marinades.
Conclusion
Horseradish is a pungent and flavorful condiment that can add a kick to your dishes.
However, if you don’t have any or don’t enjoy its taste, there are plenty of substitutes available that can add a similar flavor and heat to your cooking.
Whether you choose wasabi, Dijon mustard, ginger, or hot sauce, these substitutes will help you achieve the desired taste and spice level in your dishes.
4 Substitutes for Horseradish
Ingredients
- Wasabi
- Mustard
- Ginger
- Hot Sauce
Instructions
- Choice your favourite substitute from the ingredients above.
- Follow the preparation directions for your chosen substitute with the correct ingredient ratio.
