10 Best Oyster Mushroom Substitutes by a Chef
As an experienced chef, I’ve used a variety of mushrooms in my culinary career. Oyster mushrooms are among my favorites, but sometimes they are not available. This is the time where I need a quick substitute, and luckily they are a lot of great options.
In this article, I’ll share the top 10 oyster mushroom substitutes that I’ve found to be excellent alternatives. But firstly, to figure out the best replacement, it’s great to know what you are replacing!


What Are Oyster Mushrooms?
Oyster mushrooms are a type of fungi that are popular in many dishes. They come in white, gray or tan colors and have a briny and savory flavor with a soft texture.
One reason they are called oyster mushrooms is because of their oyster-shaped cap.
What to Think About When Substituting Oyster Mushrooms
When you’re considering an oyster mushroom substitute, keep these factors in mind:
- Flavor: Some mushroom substitutes have stronger or earthier flavors. Adjust the quantity to ensure the substitute doesn’t overpower your dish.
- Texture: Choose a mushroom with a similar texture or one that complements your dish to maintain the desired mouthfeel.
- Availability: Pick a substitute that is easy to find in your local grocery store or farmer’s market.
- Cost: Some mushroom varieties can be more expensive, so consider your budget when choosing a substitute.
- Preparation: Different mushrooms may require unique preparation methods. Dried mushrooms will need rehydrating in warm water for at least 15 minutes before use.
- Cooking time: Adjust your recipe to accommodate different cooking times for various mushroom substitutes.
Top 10 Oyster Mushroom Substitutes
1. King Oyster MushroomsÂ
As a close relative, king oyster mushrooms are a perfect substitute. They have a thicker stem and meatier texture, with a similar flavor. They can be grilled, roasted, or sautéed and work well in stews and risotto.
2. Cremini Mushrooms
They are also known as baby portobello mushrooms. Cremini mushrooms have a similar texture and a slightly nutty flavor. They work well in stir-fries, pasta dishes, and soups.
3. Shiitake Mushrooms
Shiitakes have a stronger, earthier flavor but their texture is quite similar to oyster mushrooms. They’re excellent in Asian dishes, stir-fries, and sautés.
Tip: Remove the shiitakes tough stems before cooking
4. White Button Mushrooms
These are a very great substitute for availability and cost. White button mushrooms tend to be available in most grocery stores all season around. Which is why they are an excellent choice if you need a quick substitute.
They have a milder flavor but a similar texture and can be used in various dishes like pasta, pizza, and sauces.
5. Maitake Mushrooms
Also known as hen-of-the-woods, maitake mushrooms have a unique appearance and a rich, earthy flavor. Their texture is tender and works well as a substitute. Try them in soups, stews, or sautéed with garlic and butter.
6. Enoki MushroomsÂ
Enoki mushrooms have a long, thin shape and a mild flavor. Their unique texture can add an interesting twist to your dish. They’re great in soups, salads, or even as a garnish.
Tip: Trim the roots before cooking
7. Porcini Mushrooms
Prized for their robust flavor and dense texture, porcini mushrooms can be a great substitute. Rehydrate dried porcini in warm water before using. Use them in risottos, pasta dishes, or soups for a luxurious touch.
The only downside is that they are expensive.
8. Chanterelle MushroomsÂ
Chanterelles have a distinct color and shape with a delicate flavor. Their texture is somewhat similar to oyster mushrooms but with a more pronounced flavor. They’re delicious when sautéed with butter, garlic, and herbs and in risotto.
9. Morel Mushrooms
Morels have a unique appearance and a rich, earthy flavor. They can be a good substitute, but they are often more expensive. Clean them thoroughly before using them. They work well in cream sauces, pasta dishes, or sautéed with butter.
10. Beech Mushrooms
Also known as shimeji mushrooms, beech mushrooms have a small appearance and a mild, slightly sweet flavor. They can be sautéed or added to as an alternative in stir-fries.
Conclusion
If oyster mushrooms aren’t available, you can still make that delicious recipe. Try using one of these alternatives and you’ll have a delicious dish ready in no time.
Don’t be afraid to experiment, as this will help your culinary skills and let you explore new ingredients, flavors and textures.


10 Best Oyster Mushroom Substitutes by a Chef
Ingredients
- King oyster mushrooms
- Cremini mushrooms
- Shiitake mushrooms
- White button mushrooms
- Maitake mushrooms
- Enoki mushrooms
- Porcini mushrooms
- Chanterelle mushrooms
- Morel mushrooms
- Beech mushrooms
Instructions
- Choice your favourite substitute from the ingredients above.
- Follow the preparation directions for your chosen substitute with the correct ingredient ratio.